Year 8:

Even if you already knew we were doing processing you should know we've already expanded since last year! With our built-in cooling room, an exterior cooling unit, and a seasonal refer trailer (that gives us room for over 100 deer) we are even more prepared to ensure quality.


Current Processing Prices

Normal Processing

Includes custom steak cuts and cubing, roasts on request, and burger. All boneless (unless requested for roast) and wrapped. Burger is packaged in 1 lbs plastic bags. Vaccuum sealed packaging done upon request at an additional charge. Backstraps can be left whole or butterflied.

$80.00

Specialty Meats

6 lbs 12 1/2 lbs 25 lbs
Jerky x $50.00 $85.00
Jalapeno Jerky x $50.00 $85.00
Jalapeno & Cheese Sticks

(Reg/Spicy)

x $70.00 $135.00
Snack Sticks (Reg/Spicy) x $55.00 $90.0
Pepperoni Sticks (Regular/Spicy) x $55.00 $90.00
Teriyaki Sticks (Regular/Spicy) x $55.00 $90.00
Salami (1.5", 3", and/or 'chubs') $35.00 $55.00 $90.00
Summer Sausage (1.5", 3", and/or 'chubs') $35.00 $55.00 $90.00
Pepperoni (1.5", 3", and/or 'chubs') $35.00 $55.00 $90.00
'Pizza' Pepperoni $35.00 $55.00 $90.00
Slicing and packaging is an extra $1.00/pound

Add cheese to your order for $8.00

Breakfast Sausage $35.00 $55.00 $75.00
Canadian Bacon $40.00 $60.00 $100.00
Bratwurst Links $35.00 $60.00 $90.00
Bratwurst Burger $35.00 $55.00 $75.00
Ring Bologna $35.00 $55.00 $90.00
Italian Sausage Links $35.00 $60.00 $90.00
Italian Sausage Burger $35.00 $55.00 $75.00

Special Processing, Additives, Packaging, etc.

Pre-cut Meat Ready to Grind $10.00 - up to 25 lbs $5 - packaging
Fresh Pork Additive $3.00 per pound
Bacon Additive Market value
Steak Fat Additive $1.50 per pound
Aged Meat
(or all meat left over 5 days after being contacted)
$3.00 per day
Vaccuum Packaging $15.00/$30.00

Taxidermy mount hanger