Year 6:
Even if you already knew we were doing processing you should know we've already expanded since last year! With the purchase of another walk in cooler (that gives us room for about 30 deer) we are even more prepared to ensure quality.
Current Processing Prices |
|||
Normal Processing |
Includes custom steak cuts and cubing, roasts on request, and burger. All boneless (unless requested for roast) and wrapped. Burger is packaged in 1 lbs plastic bags. Vaccuum sealed packaging done upon request at an additional charge. Backstraps can be left whole or butterflied. |
$70.00 | |
Specialty Meats |
6 lbs | 12 1/2 lbs | 25 lbs |
| Jerky | x | $50.00 | $85.00 |
| Jalapeno Jerky | x | $50.00 | $85.00 |
| Teriyaki Jerky | x | $50.00 | $85.00 |
| Snack Sticks (Regular/Spicy) | x | $50.00 | $85.00 |
| Pepperoni Sticks (Regular/Spicy) | x | $50.00 | $85.00 |
| Teriyaki Sticks (Regular/Spicy) | x | $50.00 | $85.00 |
| Salami (1.5", 3", and/or 'chubs') | x | $50.00 | $85.00 |
| Summer Sausage (1.5", 3", and/or 'chubs') | x | $50.00 | $85.00 |
| Pepperoni (1.5", 3", and/or 'chubs') | x | $50.00 | $85.00 |
| 'Pizza' Pepperoni | $30.00 | $50.00 | $85.00 |
| Breakfast Sausage | $30.00 | $50.00 | $75.00 |
| Canadian Bacon | $30.00 | $55.00 | $95.00 |
| Bratwurst Links | $30.00 | $50.00 | $85.00 |
| Bratwurst Burger | $30.00 | $50.00 | $70.00 |
| Ring Bologna | $30.00 | $50.00 | $85.00 |
| Italian Sausage Links | $30.00 | $50.00 | $85.00 |
| Italian Sausage Burger | $30.00 | $50.00 | $70.00 |
Special Processing, Additives, Packaging, etc. |
|||
| Pre-cut Meat Ready to Grind | $10.00 - up to 25 lbs | $5 - packaging | |
| Fresh Pork Additive | $3.00 per pound | ||
| Bacon Additive | Market value | ||
| Steak Fat Additive | $1.50 per pound | ||
| Aged Meat (or all meat left over 5 days after being contacted) |
$3.00 per day | ||
| Vaccuum Packaging | $15.00/$30.00 | ||
Links
