Year 8:
Even if you already knew we were doing processing you should know we've already expanded since last year! With our built-in cooling room, an exterior cooling unit, and a seasonal refer trailer (that gives us room for over 100 deer) we are even more prepared to ensure quality.
Current Processing Prices |
|||
Normal Processing |
Includes custom steak cuts and cubing, roasts on request, and burger. All boneless (unless requested for roast) and wrapped. Burger is packaged in 1 lbs plastic bags. Vaccuum sealed packaging done upon request at an additional charge. Backstraps can be left whole or butterflied. |
$80.00 | |
Specialty Meats |
6 lbs | 12 1/2 lbs | 25 lbs |
| Jerky | x | $50.00 | $85.00 |
| Jalapeno Jerky | x | $50.00 | $85.00 |
| Jalapeno & Cheese Sticks
(Reg/Spicy) |
x | $70.00 | $135.00 |
| Snack Sticks (Reg/Spicy) | x | $55.00 | $90.0 |
| Pepperoni Sticks (Regular/Spicy) | x | $55.00 | $90.00 |
| Teriyaki Sticks (Regular/Spicy) | x | $55.00 | $90.00 |
| Salami (1.5", 3", and/or 'chubs') | $35.00 | $55.00 | $90.00 |
| Summer Sausage (1.5", 3", and/or 'chubs') | $35.00 | $55.00 | $90.00 |
| Pepperoni (1.5", 3", and/or 'chubs') | $35.00 | $55.00 | $90.00 |
| 'Pizza' Pepperoni | $35.00 | $55.00 | $90.00 |
Add cheese to your order for $8.00 |
|||
| Breakfast Sausage | $35.00 | $55.00 | $75.00 |
| Canadian Bacon | $40.00 | $60.00 | $100.00 |
| Bratwurst Links | $35.00 | $60.00 | $90.00 |
| Bratwurst Burger | $35.00 | $55.00 | $75.00 |
| Ring Bologna | $35.00 | $55.00 | $90.00 |
| Italian Sausage Links | $35.00 | $60.00 | $90.00 |
| Italian Sausage Burger | $35.00 | $55.00 | $75.00 |
Special Processing, Additives, Packaging, etc. |
|||
| Pre-cut Meat Ready to Grind | $10.00 - up to 25 lbs | $5 - packaging | |
| Fresh Pork Additive | $3.00 per pound | ||
| Bacon Additive | Market value | ||
| Steak Fat Additive | $1.50 per pound | ||
| Aged Meat (or all meat left over 5 days after being contacted) |
$3.00 per day | ||
| Vaccuum Packaging | $15.00/$30.00 | ||
Links
